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Milk Processing magazine Specialized monthly Milk Processing magazine is published since 1999 and is intended for production managers, engineers and technologists involved in manufacture and milk processing. The magazine presents information on advanced technologies and modern equipment, conditions and development tendencies of the Russian and world industrial markets. The magazine has been created in order to render information support to the readers in their professional activities. Columns & Contents Raw materials. Equipment. Technology. Ingredients. Analytical Methods. Standards. Packing. Marketing. Exhibitions & Fairs. Seminars. Questions & Answers. Milk production. Milk processing. Milk market. Fermented milk products. Milk equipment. Milk storage. Authors Leading Russian and foreign technologists in milk processing and milk products manufacture, industrial personnel successfully using modern equipment, scientists and scholars working in the field of milk technology and advanced equipment application. The magazine’s web-site (www.milkbranch.com) is not merely an electronic version of the hardcopy but offers a wide range of information resources and services to our visitors. Every visitor can, for example, place an article on the site, ask professional questions, look at the current issue and domestic/foreign news or to participate in the forum and exchange opinions with other visitors. The Milk Processing magazine is distributed by subscription and by direct mail on the whole territory of the Russian Federation and certain CIS countries. Circulation of each issue in 2007 is 4000 copies. Volume is not less than 64 pages. Frequency -12 issues released annually. Subscription index in Russia and CIS countries - 40866 in the Pressa Rossii catalogue. For subscription also contact the editors' at (499) 267 03 80, 263 29 91 E-mail: podpiska@vedomost.ru